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Cheaperkol 31 Kanfei Nesharim | Supersol Yesh Givat Shaul, 2 Najara | Yankele Super-off, Beit Hadfus | Osher Ad Givat  Hakol Bekafu, Chai Taib, Har Nof | Minimarket Agassi, Agassi Street, Har Nof | Hapinah Hametukah, 55 Shaulson | Super Bnei Torah 48 Chai Taib, Har Nof | Supersol Yesh, 56 Shaulson, Har Nof | Labelle Rouge, 31 Shaulson | Vizhnitz Grocery, 82 Katznellenbogen Shaul, 29 Beit Hadfus

Beit Shefa Birchas Hashem, 30 Uziel | Oneg Bayit Vegan, 111 Uziel | Minimarket Hapisgah, Bayit Vegan | Rosenbaum, 30 Yosef Chachmi | Itliz Buchris, 10 Bayit Vegan

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Givat Zev:

Shefa Birchas Hashem Givat Zev, 41 Agan Ha’ayalot | F.M. Green Market, 32 Kiryat Yearim, Givat Zev | Madaniat Dennis, Menta Gas Station, Givat Zev

Telzstone: Birchas Yosef, Telzstone

Beit Shemesh: Shefa Bracha Nachal Gilo | Supersol Yesh, 2 Tze’elim | Supersol Yesh, 1 Nahar Hayarden | Super Birchas Moshe, Yechezkel Hanavi | Osher Ad, 6 Hagalil | Mini Machaneyuda, 12 Nachal Zohar | Minim Market, 11/7 Nachal Maor | Benny’s, Industrial Park | Best Market Nachal Ayalon | Shefa Shabbos Kirya Beit Shemesh | Super Hatzlachah, 11 Hadekel | Deal Vezol, 2 Habesor

Beitar Illit – Gush Etzion: Shefa Birchas Hashem, 36 Hamaggid Mimezeritsch, Beitar Illit | Super Turgeman Neve Daniel | Itliz Hagush Alon Shvut | Mokir Shabbos Eisenbach, 3 Elazar Hamoda’I, Beitar Illit | Super Deal Efrat, 8 Hadekel | Supersol Yesh 1 Panim Me’irim, Beitar Illit | Makolet Bat Ayin, Bat Ayin | Matamei Parah Adumah, 1 Hate’enah, Efrat | Chessed L’Alafim, 24 Baba Sali | Gold Fish, 23 Rabi Akiva

Kiryat Sefer: Shivuk Hakiryah, 18 Avnei Nezer | Supersol Yesh, 3 Shaarei Teshuvah | Supersol Yesh, 46 Avnei Nezer, Kessem Center

Modiin – Maccabim: Super Tov Haner, 1 Leah Imeinu | L’Eila Ul’eila, 43 Avnei Nezer | Mercaz Habasar, 69 Leshem | Super Tov Haner, 45 Yitzchak Rabin

Chashmonaim: Super Chashmonaim Yitzhar

Central Region:

Maadanei Zahavi, 20 Yerushalayim | Besser Glick, 3 Harav Kook | Kol Hakfuim, 50 Rabi Akiva | Hacker, 2 Meir Hakohen | Shefa Shabbos, 4 Reiness | Porto, 62 Yerushalayim | Shabbos, 49 Chazon Ish | Supersol Yesh, 12 Shlomo Hamelech | Supersol Yesh, 10 Hashomer | Supersol Yesh Chevron, 70 Yerushalayim | Supersol Yesh, 21 Ezra | Shefa Birchas Hashem, 35 Hasheloshah

Givat Shmuel: Zelda, 73 Hanassi | Sheloshah Katzavim, 90 Hazeitim

Petach Tikva: Maadanei Uruguay, 3 Ichilov | Hakatzaviah Shel Meir, 30 Lochamei Haghetto | Yossele – Shefa Mann, 93 Rothschild | Targima Yechezkel Dali, 6 Levin | Tzemed Katzavim Ltd, 19 Hanegev Ganei Tikva | Supersol Yesh, 79 Rothschild | Osher Ad, 30 Ben Tzion Gellis

Ramat Gan: Basar Halevi, 17 Hahaganah

Be’erot Yitzchak: Supersol Yesh Be’erot Yitzchak

Raanana: Mercaz Habasar, 4 Rambam | Well Done, 94 Achuzah

Elad: Supersol Yesh, 79 Nissim Gaon

Rechovot: Supersol Yesh, 1 Chaim Sarni | Eli Mehadrin, 5 Weissbord | Itliz Sharabi, 56 Ezra corner Madar

Kfar Saba: Hakatzaviah Shel Tuvia, 30 Yerushalayim

 

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Stuffed Turkey Breast

  • 4-5 מנות
  • 15 דק' הכנה
  • 15 דק' בישול
  • להדפסת המתכון

Basic Recipe:

Ingredients:

  • ½ cup honey

  • ¼ cup white wine

  • 2 onions, sliced into wedges

  • ¼ cup water

  • ¼ cup lemon juice

  • 1 Tbsp garlic powder

  • 1 Tbsp onion powder

  • ¼ cup water

Preparation:

In oven:

  • Arrange the onions in an oven pan and place the turkey in the center.

  • Mix the other ingredients in a bowl and pour over the meat. Rub into the meat.

  • Cover the pan and bake at 180 C for 2 hours.

In a pot:

  • Dice onion and mix together with the rest of the ingredients.

  • Add two cups of water and place the meat in the pot.

  • Bring to a boil, then lower the flame to a simmer. Cook for 1¼ hours per kilogram.

Chef’s Recommendation:

Breaded Turkey Breast

Ingredients:

  • 1 egg white

  • 1 Tbsp honey

  • Pinch salt

  • 1 tsp smoked paprika

  • 3 Tbsp olive oil for marinade

  • 1 cup bread crumbs

Preparation:

  • In a bowl, mix all the ingredients except bread crumbs.

  • After the meat is ready (prepared according to basic recipe in the oven) cool a bit and remove the net

  • Place the meat in a clean pan and heat oven to maximum heat for 15 minutes.

  • Brush the meat on all sides with marinade. Cover with a layer of bread crumbs. Press bread crumbs into meat with your hands, and make sure the meat is completely covered.

  • Bake in the oven for 8 minutes until lightly browned.

    Tip – You can add any spices you like to the bread crumbs.

     

Side Dish:

Sweet Potato Bomb

Ingredients:

  • 6 small sweet potatoes, washed well

  • 3 Tbsp olive oil

  • 1 Tbsp kosher salt

Preparation:

  • When cooking the roast in the oven, put the sweet potatoes next to it so they will soften and absorb the taste.

  • After the meat is ready, check that the sweet potatoes have softened. Remove from the liquid, and dry with paper towel.

  • Brush with olive oil and place in a clean pan.

  • Heat the oven to maximum temperature and bake for 10-15 minutes until the sweet potato is crispy.

  • Remove from the oven, make a slit down the middle and sprinkle with kosher salt.


    Tip: Put a whole garlic head near the sweet potatoes. After cooking, the garlic becomes a spread, and they can be served whole as well.

     

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